Fresh Fish Reuben Recipe

Time30m

Serves2

Toasted Rye, Swiss Cheese, Homemade Sauerkraut, Thousand Island Dressing, Fries

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Ingredients

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1
Prepare the Fish
Season the fresh fish fillet with salt and pepper. In a skillet over medium heat, cook the fish for about 4-5 minutes on each side, or until fully cooked and flaky. Remove from heat and set aside.
2
Toast the Rye Bread
Spread butter on one side of each slice of rye bread. In the same skillet, toast the bread until golden brown on the buttered side.
3
Assemble the Sandwich
On the unbuttered side of two slices of rye bread, layer the cooked fish, Swiss cheese, and homemade sauerkraut. Spread one tablespoon of Thousand Island dressing on each of the remaining two slices of bread and place them on top, dressing side down.
4
Grill the Sandwich
Return the assembled sandwiches to the skillet and grill for about 3-4 minutes on each side, or until the cheese has melted and the bread is crispy.
5
Prepare the Fries
While grilling the sandwiches, cook the fries according to package instructions or your preferred method.
6
Serve
Cut the sandwiches in half and serve hot with fries on the side.