French Onion Soup Recipe

Cooking Instructions

1. 1

   Caramelizing the Onions

   In a large pot, melt the butter with olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

2. 2

   Adding Aromatics

   Add the minced garlic, thyme, bay leaves, salt, and black pepper to the onions. Cook for another 2-3 minutes until the garlic is fragrant.

3. 3

   Deglazing the Pot

   Pour in the white wine, scraping the bottom of the pot to release any browned bits. Cook until the wine has reduced by half.

4. 4

   Adding Broth

   Pour in the beef broth and bring the soup to a boil. Reduce the heat and let it simmer for 30 minutes. Adjust seasonings to taste.

5. 5

   Preparing the Croutons

   While the soup simmers, preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast in the oven until golden brown, about 10-15 minutes.

6. 6

   Assembling the Soup

   Once the soup is ready, remove bay leaves and ladle the soup into oven-safe bowls. Top each bowl with toasted baguette slices and a generous amount of the three cheeses.

7. 7

   Broiling the Cheese

   Place the bowls under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown. Watch closely to prevent burning.

8. 8

   Serving

   Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy your French Onion Soup!