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Ingredients
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Fries
Chili Mayo
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash the Russet potatoes thoroughly and cut them into thin strips (about 1/4 inch thick).
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
Drain and pat the potatoes dry with a clean kitchen towel.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Draining and Salting
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt.
Making the Chili Mayo
- 7
Mixing Ingredients
In a bowl, combine mayonnaise, chili powder, lemon juice, garlic powder, and salt. Mix well until smooth.
Serving
- 8
Plate the Fries
Serve the hot fries on a plate with a side of chili mayo for dipping.