Dozen Assorted Oysters Recipe

Time20m

Serves2

Make Dozen Assorted Oysters Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Oysters
Carefully shuck the fresh oysters, ensuring to keep the oyster liquor (the liquid inside) intact. Place the opened oysters on a bed of crushed ice on a serving platter.
2
Serve with Condiments
Arrange lemon wedges, cocktail sauce, hot sauce, and mignonette sauce around the oysters on the platter. Ensure each condiment is easily accessible for guests.
3
Garnish
Add additional garnishes such as fresh herbs or seaweed if desired for decoration and flavor.