Deviled Eggs Recipe

Preparation

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the saucepan and remove it from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap and peel the eggs under running water.

3. 3

   Prepare the Filling

   Slice the peeled eggs in half lengthwise and remove the yolks. In a bowl, combine the yolks with flaked smoked trout, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper. Mix until smooth.

4. 4

   Fill the Eggs

   Spoon or pipe the filling back into the egg whites.

5. 5

   Garnish and Serve

   Garnish with additional chives or a sprinkle of smoked paprika if desired. Serve chilled.