Deep Fried Oysters Recipe

Garlic Aioli

1. 1

   Prepare the Garlic Aioli

   In a mixing bowl, combine 1 cup of mayonnaise, 2 cloves of minced garlic, 1 tablespoon of lemon juice, and salt to taste. Mix well until smooth and creamy.

2. 2

   Prepare the Oysters

   Rinse the fresh oysters under cold water and shuck them carefully, placing them on a paper towel to drain.

3. 3

   Set Up Breading Station

   In one bowl, place the flour mixed with salt, pepper, and garlic powder. In a second bowl, whisk together the buttermilk and eggs. In a third bowl, place the cornmeal.

4. 4

   Coat the Oysters

   Dip each oyster first in the flour mixture, then in the buttermilk and egg mixture, and finally coat with cornmeal.

5. 5

   Fry the Oysters

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the oysters in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Serve the deep-fried oysters hot with the garlic aioli on the side for dipping.