Cuban Sandwich Recipe

Name: Light Horse Taverns Cuban Sandwich Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Cuban
Ingredients: 200 g Roasted Pork; 100 g Ham; 2 slices Swiss Cheese; 4 slices Pickles; 1 tbs Yellow Mustard; 1 loaf Ciabatta Bread; 500 g Yucca; 500 ml Oil (for frying); 1 tsp Salt

Inspired by Light Horse Tavern

Time45m

Serves2

Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard on Ciabatta, Yucca Fries

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Ingredients

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Method

Sandwich Assembly

1
Prepare the Ciabatta
Slice the ciabatta loaf in half lengthwise.
2
Layer Ingredients
Spread mustard on both halves of the ciabatta. Layer the roasted pork, ham, Swiss cheese, and pickles on the bottom half.
3
Top and Grill
Place the top half of the ciabatta on the sandwich. Heat a pan or press and grill the sandwich until the cheese is melted and the bread is golden brown.

Yucca Fries Preparation

4
Prepare the Yucca
Peel the yucca and cut it into fry-sized pieces.
5
Boil the Yucca
Bring a pot of salted water to a boil and add the yucca. Cook for about 20 minutes until tender. Drain and let cool.
6
Fry the Yucca
Heat oil in a deep pan. Fry the yucca until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.

Cuban Sandwich Recipe

Ingredients

Sandwich

Yucca Fries

Method

Sandwich Assembly

Prepare the Ciabatta

Layer Ingredients

Top and Grill

Yucca Fries Preparation

Prepare the Yucca

Boil the Yucca

Fry the Yucca

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