Crisp Brussel Sprouts Recipe
Flash-fried Brussels Sprouts, Green Goddess Sauce, Lemon Zest
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Ingredients
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Crisp Brussel Sprouts
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any outer leaves that are yellow or wilted. Cut them in half lengthwise.
- 2
- 3
Flash-Fry the Brussels Sprouts
Carefully add the halved Brussels sprouts to the hot oil in batches. Fry for about 3-4 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Season
While the Brussels sprouts are still hot, sprinkle with salt and lemon zest to taste.
- 5
Serve
Serve the crispy Brussels sprouts warm, drizzled with Green Goddess Sauce.