Country Sausage Recipe
Make Country Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Country Sausage Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork, ground beef, salt, black pepper, sage, thyme, red pepper flakes, garlic powder, onion powder, and brown sugar. Mix thoroughly until all ingredients are well incorporated.
- 2
Add Water
Gradually add water to the meat mixture, continuing to mix until the mixture is moist but not overly wet.
- 3
Shape the Sausage
Using your hands, shape the sausage mixture into patties or logs, depending on your preference.
- 4
Cook the Sausage
In a skillet over medium heat, cook the sausage patties or logs for about 5-7 minutes on each side, or until they are browned and cooked through.
- 5
Serve
Remove from skillet and let rest for a few minutes before serving. Enjoy your homemade country sausage!