Cod Burger Recipe
Red Onion, Roasted Tomato, Frisee, Tartar Sauce, Coleslaw, Potato Chips
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Cod Patties
In a bowl, combine the cod fillets, salt, black pepper, and lemon juice. Mix until well combined and form into 4 equal patties.
- 2
- 3
Prepare the Vegetables
Thinly slice the red onion and roast the tomatoes in the oven at 400°F (200°C) for 15-20 minutes until soft and slightly caramelized.
- 4
Assemble the Burgers
On each burger bun, spread a tablespoon of tartar sauce, add a patty, top with frisée lettuce, roasted tomatoes, and red onion slices. Close with the top bun.
- 5
Serve
Serve the cod burgers with coleslaw on the side and potato chips for crunch.