Chocolate Bread Pudding Recipe
Homemade Caramel Ice Cream
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Ingredients
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Bread Pudding
Caramel Ice Cream
Method
Bread Pudding
- 1
Prepare the Bread Pudding
Preheat the oven to 350°F (175°C). Tear the chocolate bread into small pieces and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
- 3
Combine and Bake
Pour the wet mixture over the chocolate bread and gently mix until the bread is soaked. Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until set.
Caramel Ice Cream
- 4
Make the Caramel
In a saucepan over medium heat, combine granulated sugar and water. Cook until the sugar dissolves and turns a golden brown color.
- 5
Add Cream and Milk
Remove from heat and carefully stir in the heavy cream, milk, vanilla extract, and salt. Let it cool.
- 6