Bourbon Vanilla Croissant French Toast Recipe
Fresh Berries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Custard
In a large mixing bowl, whisk together eggs, milk, heavy cream, bourbon, vanilla extract, cinnamon, and sugar until well combined.
- 2
Soak the Croissants
Slice the croissants in half and dip them into the custard mixture, allowing them to soak for a few minutes on each side.
- 3
Cook the French Toast
In a large skillet, melt butter over medium heat. Add the soaked croissants and cook until golden brown, about 3-4 minutes on each side.
- 4
Serve
Serve the bourbon vanilla croissant French toast warm, topped with fresh berries and a dusting of powdered sugar.