Avocado Toast Recipe

Time20m

Serves2

Pears, Point Reyes Blue Cheese, Honey Vinaigrette, -Toasted Walnut, Multi Grain, Two Eggs Any Style

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Ingredients

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1
Toast the Bread
Toast the multi-grain bread slices until golden brown.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper to taste.
3
Cook the Eggs
Cook the eggs to your preferred style (poached, fried, or scrambled).
4
Slice the Pear
Thinly slice the pear and set aside.
5
Toast the Walnuts
In a dry skillet, toast the walnuts over medium heat until fragrant, stirring frequently. Let them cool slightly before chopping them roughly.
6
Assemble the Toast
Spread the mashed avocado evenly over the toasted bread. Top with sliced pears, crumbled Point Reyes blue cheese, and toasted walnuts.
7
Add the Eggs
Place the cooked eggs on top of the avocado toast.
8
Drizzle with Honey Vinaigrette
Drizzle honey vinaigrette over the assembled toast before serving.