Artisanal Cheese Plate Recipe
Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
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Ingredients
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Bread
Cheese Plate
Method
Bread Preparation
- 1
Make the Dough
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until frothy. Add flour, salt, olive oil, walnuts, and raisins. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 4
Shape the Loaf
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 5
Second Rise
Cover and let it rise for another 30 minutes.
- 6
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped.
- 7
Cool the Bread
Let the bread cool on a wire rack before slicing.
Assembling the Cheese Plate
- 8
- 9
Serve
Slice the homemade raisin walnut bread and serve alongside the cheese plate for a delightful artisanal experience.