1/2 Lb Peel & Eat Shrimp Recipe

Time30m

Serves2

Old bay, chili mayo, cocktail sauce, grilled corn.

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Ingredients

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1
Prepare the shrimp
In a large pot, bring water to a boil. Add Old Bay seasoning and shrimp. Boil for 2-3 minutes until shrimp turn pink and opaque. Strain and set aside.
2
Make the chili mayo
In a small bowl, mix mayonnaise and chili sauce. Adjust seasoning with salt and pepper to taste.
3
Grill the corn
Preheat the grill. Brush corn with olive oil, sprinkle with salt and pepper. Grill for about 10-12 minutes, turning occasionally until evenly charred.
4
Serve
Arrange the shrimp on a platter with cocktail sauce on the side. Serve grilled corn alongside and enjoy!