1 Lb Peel & Eat Shrimp Recipe
Old bay, chili mayo, cocktail sauce, grilled corn.
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Ingredients
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Shrimp
Chili Mayo
Cocktail Sauce
Grilled Corn
Method
Cooking Shrimp
- 1
Prepare the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and Old Bay seasoning. Cook for 2-3 minutes or until shrimp are pink and opaque. Drain and set aside.
Making Chili Mayo
- 2
Mix the Chili Mayo
In a bowl, combine mayonnaise, chili paste, and lime juice. Stir until well blended. Adjust seasoning to taste.
Making Cocktail Sauce
- 3
Prepare the Cocktail Sauce
In a separate bowl, mix ketchup, horseradish, and lemon juice. Stir until combined.
Grilling Corn
- 4
Serving
- 5
Serve
Arrange the cooked shrimp on a serving platter with bowls of chili mayo and cocktail sauce on the side. Serve with grilled corn.