Tramonto Recipe
Bumbu Rum, housemade Limoncello, fresh lemon, orange bitters, rosemary.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Glass
Chill your preferred cocktail glass in the freezer for about 5-10 minutes.
- 2
Mix the Ingredients
In a cocktail shaker filled with ice, combine 2 oz of Bumbu Rum, 1 oz of housemade limoncello, and 1 oz of fresh lemon juice.
- 3
Add Bitters
Add 2 dashes of orange bitters to the cocktail shaker.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Strain the mixture into the chilled cocktail glass.
- 6
Garnish
Garnish with a fresh rosemary sprig and optionally a lemon wheel for added flavor and presentation.