Margherita Pizza Recipe
Make Margherita Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.
Mix Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling and Baking
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
Shape Pizza
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
Add Sauce and Toppings
Transfer the rolled dough to a pizza peel or baking sheet. Spread 1/2 cup of tomato sauce over the base, leaving a small border around the edges. Tear the fresh mozzarella into small pieces and distribute them evenly on top.
Bake Pizza
Drizzle with olive oil and sprinkle with a little salt. Slide the pizza onto the preheated pizza stone or bake on the baking sheet for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Garnish and Serve
Remove the pizza from the oven and immediately sprinkle fresh basil leaves on top. Let it cool for a minute, slice, and serve hot.
