Margherita Pizza Recipe
Make Margherita Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- 6
Shape Pizza
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Transfer the rolled dough to a pizza peel or baking sheet. Spread 1/2 cup of tomato sauce over the base, leaving a small border around the edges. Tear the fresh mozzarella into small pieces and distribute them evenly on top.
- 8
Bake Pizza
Drizzle with olive oil and sprinkle with a little salt. Slide the pizza onto the preheated pizza stone or bake on the baking sheet for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Garnish and Serve
Remove the pizza from the oven and immediately sprinkle fresh basil leaves on top. Let it cool for a minute, slice, and serve hot.
