Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle or rectangle, about 1/4 inch thick.
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border. Sprinkle shredded mozzarella cheese on top.
Add Toppings
Evenly distribute the pepperoni slices over the cheese. Sprinkle dried oregano on top for added flavor.
Bake Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and cheese is bubbly.
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, cut into slices, and serve hot.
