Supremo Pizza Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour and salt.

Combine Ingredients

Once the yeast is activated, add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.

Knead Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Let Dough Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Sauté Garlic

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Combine Sauce Ingredients

Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar to the saucepan. Stir well.

Simmer Sauce

Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.

Preheat Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.

Roll Out Dough

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.

Add Sauce

Transfer the rolled-out dough to a pizza peel or baking sheet. Spread a thin layer of the prepared pizza sauce over the dough.

Add Toppings

Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni, bell peppers, red onion, and olives. Finish with fresh basil leaves.

Bake Pizza

Carefully slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and cheese is bubbling.

Serve

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.