The Gigi Recipe
Roasted Michigan turkey, Prosciutto di parma, lettuce, fresh mozzarella, tomato, and our house vinaigrette.
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Ingredients
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Main Ingredients
House Vinaigrette
Method
Preparation of Ingredients
- 1
Slice the roasted Michigan turkey into thin strips and set aside.
- 2
Thinly slice the Prosciutto di Parma and set aside.
- 3
Slice the fresh mozzarella into rounds and set aside.
- 4
Wash and dry the lettuce leaves, then tear them into bite-sized pieces.
- 5
Wash the tomato, remove the stem, and slice it into thin rounds.
Making the Vinaigrette
- 6
Combine Ingredients
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling The Gigi
- 7
Layering
On a serving platter or large plate, start by laying down the lettuce leaves as a base.
- 8
Next, arrange the sliced roasted turkey evenly over the lettuce.
- 9
Add the slices of prosciutto di Parma on top of the turkey.
- 10
Place the mozzarella slices on top of the prosciutto.
- 11
Finally, add the tomato slices on top of the mozzarella.
Finishing Touch
- 12
Drizzle Vinaigrette
Drizzle the prepared house vinaigrette over the entire salad just before serving.