Spaghetti Recipe
A tradition of Sicily. Choose between fresh tomato sauce | meatballs | meat sauce.
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Ingredients
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Spaghetti
Fresh Tomato Sauce
Meatballs
Meat Sauce
Method
Cooking Spaghetti
- 1
Step 1
Bring a large pot of water to a boil.
- 2
Step 2
Add 1 tablespoon of salt to the boiling water.
- 3
Step 3
Add the spaghetti to the boiling water and cook according to package instructions, usually around 8-10 minutes until al dente.
- 4
Step 4
Once cooked, drain the spaghetti and set aside.
Making Fresh Tomato Sauce
Preparing Meatballs
- 9
- 10
Step 2
Shape the mixture into small balls, about the size of a golf ball.
- 11
Step 3
Heat olive oil in a frying pan over medium heat. Add the meatballs and cook until browned on all sides, about 10-12 minutes.
Making Meat Sauce
- 12
- 13
- 14
Step 3
Add ground beef and cook until browned, about 8-10 minutes.
- 15
Step 4
Add canned tomatoes, chopped basil, salt, and pepper. Simmer for 20 minutes.