Side Of Garlic Bread Recipe
Four slices of fresh garlic bread served with our house tomato sauce. Add mozzarella + $2 | Add fresh mozzarella + $3
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Ingredients
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Garlic Bread
Tomato Sauce
Optional Toppings
Method
Garlic Bread Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Garlic Butter
In a bowl, combine the softened unsalted butter, minced garlic (from 4 cloves), chopped fresh parsley, salt, and black pepper. Mix until well blended.
- 3
Slice the Bread
Cut the French bread loaf in half lengthwise to create two halves.
- 4
- 5
Bake the Bread
Place the bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
- 6
Slice the Bread
Once baked, remove from the oven and slice into four pieces.
Tomato Sauce Preparation
- 7
- 8
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, add dried oregano, salt, and black pepper. Stir to combine.
- 9
Simmer the Sauce
Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally. Add chopped fresh basil towards the end.