Roma Recipe
Caramelized onions, freshly sliced mozzarella, prosciutto di parma, hot honey drizzle, arugula, and olive oil herb sauce.
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Ingredients
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Main Ingredients
Sauce and Drizzle
Method
Caramelizing Onions
- 1
Prepare the Onions
Slice the onions thinly, ensuring even cooking.
- 2
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes or until the onions are golden brown and caramelized.
Preparing the Sauce
- 3
Mix Olive Oil Herb Sauce
In a small bowl, combine the remaining olive oil, dried oregano, and dried basil. Add salt and black pepper to taste. Stir well and set aside.
Assembling the Dish
- 4
Layer Ingredients
On a serving plate, start by spreading the caramelized onions evenly. Next, layer the sliced fresh mozzarella on top, followed by the prosciutto di Parma.
- 5