Paper Plane Recipe
Woodford Reserve, Peychauds, Amaro, fresh lemon.
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Ingredients
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Spirits
Liqueurs
Fruits
Garnish
Method
Preparation
- 1
Juice the Lemon
Start by juicing a fresh lemon to obtain 0.75 oz of lemon juice. Set aside.
- 2
Measure the Ingredients
Measure 1 oz of Woodford Reserve Bourbon, 1 oz of Amaro, and prepare 2 dashes of Peychaud's bitters.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine the Woodford Reserve Bourbon, Amaro, Peychaud's bitters, and fresh lemon juice.
- 4
Add Ice
Fill the shaker with ice to the top.
- 5
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Serving
- 6
Strain into Glass
Strain the mixture into a chilled coupe or cocktail glass.
- 7
Garnish
Garnish the drink with a twist of lemon peel for added aroma and visual appeal.