Lo Zingaro Recipe
Chicken breast, fresh basil pesto, tomato, and provolone.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prep the Chicken
Season the chicken breasts with salt and ground black pepper on both sides.
- 2
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove from skillet and let rest.
- 3
Prepare the Tomato
While the chicken is resting, slice the tomatoes into thick slices.
Assembly
- 4
Assemble the Dish
Place each chicken breast on a serving plate. Spread about 1/4 cup of fresh basil pesto over each chicken breast.
- 5
Add Toppings
Layer the sliced tomatoes on top of the pesto. Add 2 slices of provolone cheese on each chicken breast.
Final Touch
- 6
Garnish and Serve
Top with fresh basil leaves as garnish. Serve immediately.