Italian Recipe
Ham, salami, pepperoni, white cheddar, shredded lettuce, onion, banana peppers, with a Dijon Aioli and our house vinaigrette.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Method
Preparation of Ingredients
- 1
Prepare Meats
Slice the ham, salami, and pepperoni into thin strips.
- 2
Shred Cheese
Grate the white cheddar cheese using a box grater or food processor.
- 3
Chop Vegetables
Finely chop the onion and slice the banana peppers. Keep the shredded lettuce aside.
Making the Dijon Aioli
- 4
Combine Ingredients
In a bowl, mix together the Dijon mustard, mayonnaise, and a pinch of salt and black pepper.
- 5
Whisk in Olive Oil and Vinegar
Slowly whisk in the olive oil and red wine vinegar until the mixture is smooth and creamy.
- 6
Add Oregano
Stir in the dried oregano and adjust the seasoning with salt and pepper to taste.
Assembly
- 7
Layer Ingredients
On a serving platter, start with a layer of shredded lettuce, followed by the sliced meats, cheese, chopped onions, and banana peppers.
- 8
Drizzle Dressing
Drizzle the Dijon aioli over the top of the assembled ingredients.
- 9
Final Touch
Finish with a drizzle of house vinaigrette for added flavor.