Harvest Recipe
Mixed greens, goat cheese crumbles, blueberries, candied pecans, candied bacon, honey dijon vinaigrette.
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Ingredients
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Salad Base
Cheese and Nuts
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the mixed greens and blueberries. Toss gently to mix.
- 2
Add Cheese and Nuts
Sprinkle the crumbled goat cheese, candied pecans, and chopped candied bacon over the salad. Toss gently again to combine.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl or jar, whisk together the honey, Dijon mustard, olive oil, and apple cider vinegar until well combined.
- 4
Season the Vinaigrette
Add salt and black pepper to taste, then whisk again to incorporate the seasonings.
Serving
- 5
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss gently to coat the salad ingredients evenly with the dressing.
- 6
Serve
Serve immediately on individual plates or in bowls, ensuring each serving has a good mix of ingredients.