Grande Spirito Recipe
La Verger Brandy, Sambuca, fresh lemon, egg white.
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Ingredients
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Alcoholic Ingredients
Fresh Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: La Verger brandy, sambuca, fresh lemon juice, and one egg.
- 2
Juice the Lemon
Squeeze fresh lemon to obtain half an ounce of lemon juice. Strain to remove any pulp or seeds.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of La Verger brandy, 1 oz of sambuca, 0.5 oz of fresh lemon juice, and 1 egg white.
- 4
Dry Shake
Seal the shaker and perform a dry shake (without ice) for about 15 seconds to aerate the egg white.
- 5
Shake with Ice
Add ice to the shaker, seal it again, and shake vigorously for an additional 20 seconds.
Serving
- 6
Strain and Serve
Using a fine mesh strainer, pour the mixture into a chilled cocktail glass.
- 7
Garnish (Optional)
Optionally, garnish with a lemon twist or a few coffee beans for an aromatic touch.