Forte Recipe
Chopped kale, brussels, romaine, beets, chickpeas, bacon, pistachios, balsamic glaze, and a creamy pickled vinaigrette.
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Ingredients
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Salad Base
Toppings
Dressings
Method
Salad Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the chopped kale, halved Brussels sprouts, chopped romaine, roasted and diced beets, and drained chickpeas. Toss the vegetables together to mix thoroughly.
- 2
Add Toppings
Sprinkle the crumbled bacon and chopped pistachios over the mixed salad. Toss gently to distribute the toppings evenly.
Vinaigrette Preparation
- 3
Make the Creamy Pickled Vinaigrette
In a small bowl, whisk together the mayonnaise, finely chopped pickles, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth. Adjust seasoning to taste.
Final Assembly
- 4
Dress the Salad
Drizzle the balsamic glaze over the salad mixture, followed by the creamy pickled vinaigrette. Toss the salad gently to coat all the ingredients with the dressings.
- 5
Serve
Divide the salad into serving bowls or plates and serve immediately. Enjoy your Forte salad!