Dolce Recipe
Rosemary infused ham, capicollo, goat cheese, fig jam, crumbled bacon, and fresh arugula.
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Ingredients
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Meats
Cheese
Condiments
Vegetables
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: rosemary infused ham, capicollo, goat cheese, fig jam, crumbled bacon, and fresh arugula.
- 2
Crumble the Bacon
Cook the bacon until crispy, then let it cool and crumble it into small pieces.
- 3
Slice the Meats
Thinly slice the rosemary infused ham and capicollo for easy assembly.
- 4
Prepare Goat Cheese
Scoop out the goat cheese and crumble it if it's not already crumbled.
- 5
Assembly
- 6
Layer the Ingredients
On a serving platter or board, layer the sliced rosemary infused ham and capicollo.
- 7
Add Goat Cheese
Sprinkle the crumbled goat cheese evenly over the meats.
- 8
Spread Fig Jam
Dollop the fig jam on top of the cheese and meats, spreading it slightly for even distribution.
- 9
Top with Bacon and Arugula
Sprinkle the crumbled bacon over the top and finish with a generous handful of fresh arugula.