Cheesecake Recipe
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden brown. Let it cool.
Filling Preparation
- 3
Prepare the Filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the sugar and continue to beat until well combined.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, and eggs one at a time while mixing on low speed. Finally, add flour and mix until just combined.
- 5
Pour and Bake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set and only slightly jiggly.
- 6
Cool the Cheesecake
Turn off the oven and crack the oven door. Let the cheesecake cool in the oven for about 1 hour to prevent cracking. Then, refrigerate for at least 4 hours or overnight.
Topping Preparation
- 7
Add Toppings
Before serving, top the cheesecake with fresh fruit and whipped cream as desired.