Capricciosa Recipe
Prosciutto di parma, freshly sliced tomatoes, mushrooms, basil, freshly sliced mozzarella, and tomato sauce.
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Ingredients
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Vegetables
Cheese
Meat
Sauce
Dough
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness (about 12 inches in diameter). Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
- 2
Prepare the Toppings
Slice the fresh tomatoes into thin rounds and set aside. Clean and slice the mushrooms. Tear or chop the fresh basil leaves. Slice the fresh mozzarella into rounds.
- 3
Layer the Ingredients
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges. Layer the sliced tomatoes, mushrooms, and mozzarella on top of the sauce. Finally, add the slices of prosciutto di Parma and sprinkle the fresh basil leaves over the top.
Cooking
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling. Keep an eye on it to prevent burning.
- 5
Serve
Once baked, remove the pizza from the oven. Allow it to cool for a few minutes, then slice and serve hot. Enjoy your Capricciosa!