Basket Of Licari's Chips Recipe
House made, seasoned with grated parmesan and our own spice blend. Served with our roasted red pepper dip OR kalamata dip.
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Ingredients
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For the Chips
For the Roasted Red Pepper Dip
For the Kalamata Dip
Method
For the Chips
- 1
- 2
Season the Chips
In a large bowl, combine the sliced potatoes with olive oil, grated Parmesan cheese, salt, black pepper, garlic powder, paprika, and dried oregano. Toss until the potatoes are evenly coated.
- 3
Bake the Chips
Preheat your oven to 400°F (200°C). Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- 4
Cool and Serve
Once baked, remove the chips from the oven and let them cool slightly before serving.
For the Roasted Red Pepper Dip
- 5
Combine Ingredients
In a food processor, combine the roasted red peppers, cream cheese, garlic clove, olive oil, lemon juice, and salt.
- 6
Blend Until Smooth
Blend the mixture until it is smooth and creamy. Adjust seasoning to taste.
- 7
Serve
Transfer the dip to a bowl and serve with the chips.
For the Kalamata Dip
- 8
Combine Ingredients
In a food processor, combine the Kalamata olives, cream cheese, garlic clove, olive oil, lemon juice, and salt.
- 9
Blend Until Smooth
Blend the mixture until it is smooth and creamy. Adjust seasoning to taste.
- 10
Serve
Transfer the dip to a bowl and serve with the chips.