Americano Recipe
Roasted Michigan turkey, cherrywood bacon, hickory ham, shredded lettuce, sweet hottie pickles, white cheddar, tomato, and pesto aioli.
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Ingredients
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Main Ingredients
Pesto Aioli
Method
Main Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the cherrywood bacon until crispy, about 5-7 minutes. Drain on paper towels.
- 2
Prepare the Sandwich
On a clean cutting board, layer the roasted Michigan turkey, hickory ham, crispy bacon, shredded lettuce, sweet hottie pickles, white cheddar cheese, and slices of tomato on your choice of bread.
Pesto Aioli Preparation
- 3
Make the Aioli
In a bowl, combine the mayonnaise, pesto sauce, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth.
- 4
Spread the Aioli
Spread a generous amount of the pesto aioli on both slices of bread before assembling the sandwich.
Final Assembly
- 5
Assemble the Sandwich
Place the top slice of bread on the sandwich, press down gently, and cut in half if desired.
- 6
Serve
Serve immediately with a side of your choice, such as potato chips or a salad.