Barolo Gaja Dagromis

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Savor the rich and tender short rib served over a bed of chewy udon noodles, drizzled with a savory broth and topped with fresh scallions for a hearty and comforting dish.

Season the short ribs with salt and pepper. Heat vegetable oil in a large pot over medium-high heat. Sear the short ribs on all sides until browned. Remove short ribs and set aside.

Prepare the Short Ribs

In the same pot, add minced garlic and ginger. Sauté for 1-2 minutes until fragrant.

Sauté Aromatics

Add beef broth, soy sauce, mirin, and seared short ribs back into the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours until the short ribs are tender.

Build the Broth

In a separate pot, cook udon noodles according to package instructions. Drain and set aside.

Cook Udon Noodles

Once the short ribs are tender, remove them from the pot, shred the meat, and return it to the broth. Add cooked udon noodles to the pot. Stir to combine and heat through.

Assemble the Dish

Ladle the short rib udon into bowls, drizzle with sesame oil, and garnish with chopped green onions. Enjoy!

Serve

short ribs

udon noodles

beef broth

soy sauce

mirin

ginger

garlic cloves

green onions

sesame oil

vegetable oil

salt

pepper

Short Rib Udon

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Make Short Rib Udon Recipe in just 2h 30m. Savor the rich and tender short rib served over a bed of chewy udon noodles, drizzled with a savory broth and topped with fresh scallions for a hearty and comforting dish.

Short Rib Udon Recipe

Ingredients

Ingredients for Short Rib Udon

Method

Directions for Preparing Short Rib Udon