Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Juicy and flavorful butcher steak, expertly grilled to perfection and served with a side of savory chimichurri sauce.

In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. Add salt and black pepper to taste.

Prepare the Marinade

Place the butcher steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Steak

Preheat your grill to high heat. If using a grill pan, preheat it on the stovetop over medium-high heat.

Preheat the Grill

Remove the steak from the marinade and let any excess drip off. Grill the steak for about 4-6 minutes per side for medium-rare, or until it reaches your desired doneness.

Cook the Steak

Remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain into thin strips.

Rest and Slice

Serve the butcher steak immediately with your favorite sides.

Serve

Butcher steak (Flank or Skirt)

Olive oil

Garlic, minced

Fresh rosemary, chopped

Salt

Black pepper, freshly ground

Butcher Steak

Savor the rich and tender short rib served over a bed of chewy udon noodles, drizzled with a savory broth and topped with fresh scallions for a hearty and comforting dish.

Short Rib Udon

Delicately seared scallops, perfectly caramelized on the outside, served atop a bed of creamy risotto and drizzled with a vibrant citrus beurre blanc.

Seared Scallops

Indulge in our warm and comforting banana bread pudding, a delightful blend of ripe bananas and rich custard, baked to perfection and served with a drizzle of caramel sauce.

Banana Bread Pudding

Experience a burst of flavor with Tajin Dream, a vibrant blend of zesty citrus and earthy spices that elevates your palate to new heights.

Tajin Dream

Roasted Brussels sprouts tossed in a savory blend of garlic and balsamic glaze, offering a crispy exterior and tender interior for a delightful side dish.

Brussels Sprouts

A selection of exquisite small dishes designed for sharing and exploring flavors.

Small Plates

Make Butcher Steak Recipe in just 2h . Juicy and flavorful butcher steak, expertly grilled to perfection and served with a side of savory chimichurri sauce.

Butcher Steak Recipe

Ingredients

For the Butcher Steak

Method

Cooking Instructions