Seared Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Pat the scallops dry with paper towels to remove excess moisture. This helps in achieving a good sear.

2. 2

   Season the Scallops

   Sprinkle the scallops with salt and black pepper on both sides.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Scallops

   Add the scallops to the pan in a single layer. Sear for 2-3 minutes on one side until a golden crust forms, then flip and sear for another 1-2 minutes.

5. 5

   Add Butter and Garlic

   Reduce the heat to medium, then add the butter and minced garlic to the pan. Cook for an additional minute, spooning the melted butter over the scallops.

6. 6

   Finish with Lemon and Parsley

   Remove the pan from the heat, drizzle with lemon juice, and sprinkle with chopped parsley before serving.