Banana Bread Pudding Recipe
Indulge in our warm and comforting banana bread pudding, a delightful blend of ripe bananas and rich custard, baked to perfection and served with a drizzle of caramel sauce.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the banana custard mixture over the bread cubes. Gently fold in the chopped nuts. Allow the mixture to sit for about 20 minutes so the bread absorbs the custard.
- 4
Bake
Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- 5
Serve
Let it cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.