Zaatar Charred Cabbage Recipe

Time30m

Serves4

cashew hummus, chickpea harissa, pickled raisin

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Ingredients

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1
Prepare the Cabbage
Preheat your grill or grill pan over medium-high heat. Cut the cabbage into wedges, keeping the core intact to hold the wedges together.
2
Season the Cabbage
In a bowl, mix olive oil, zaatar, salt, and black pepper. Brush the mixture generously onto both sides of each cabbage wedge.
3
Char the Cabbage
Place the cabbage wedges on the grill and cook for about 4-5 minutes on each side or until charred and tender. Remove from the grill and set aside.