Jul 14 2026
Restaurants›Élevage SoHo Kitchen & Bar›Side Items Recipe

Side Items Recipe

Inspired by Élevage SoHo Kitchen & Bar
Time1h 30m
Serves8

Assorted Breakfast Breads & Pastries; Fruit & Berries Display; Green Bean Almondine; Chili Glazed Baby Carrots; Potato Casserole; and Deviled Eggs

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Ingredients

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Breakfast Breads & Pastries

Fruit & Berries Display

Green Bean Almondine

Chili Glazed Baby Carrots

Potato Casserole

Deviled Eggs

Method

Breakfast Breads & Pastries

  1. 1

    Make the Batter

    In a large mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together eggs, milk, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined.

  2. 2

    Bake

    Pour the batter into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes or until golden brown. Let cool before slicing.

Fruit & Berries Display

  1. 3

    Prepare the Fruit

    Wash and slice the strawberries. Arrange all fruits in an attractive display on a large platter.

Green Bean Almondine

  1. 4

    Cook the Green Beans

    Steam the green beans until tender, about 5-7 minutes. Drain and set aside.

  2. 5

    Sauté Almonds

    In a skillet, melt butter, add sliced almonds and toast until golden. Add the green beans, lemon juice, salt, and pepper. Toss to combine and serve.

Chili Glazed Baby Carrots

  1. 6

    Cook the Carrots

    In a saucepan, boil baby carrots until tender, about 10 minutes. Drain.

  2. 7

    Make the Glaze

    In the same pot, melt butter, stir in honey, chili powder, salt, and pepper. Add the carrots back to the pot and toss until well coated.

Potato Casserole

  1. 8

    Prepare the Potatoes

    Boil potatoes until tender, about 15-20 minutes. Drain and mash them in a bowl.

  2. 9

    Mix and Bake

    Add sour cream, cheddar cheese, butter, salt, and pepper to the mashed potatoes. Mix well, pour into a greased baking dish, and bake at 350°F (175°C) for 25-30 minutes.

Deviled Eggs

  1. 10

    Prepare the Eggs

    Slice hard-boiled eggs in half, remove yolks, and place in a bowl.

  2. 11

    Make the Filling

    Mash yolks with mayonnaise, mustard, salt, and pepper. Spoon the mixture back into egg whites and sprinkle with paprika.

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