Turkey Roulade Recipe

Preparation Directions

1. 1

   Prepare the Turkey Leg

   Preheat your oven to 300°F (150°C). Season the turkey leg with salt, black pepper, minced garlic, and thyme. Place it in a roasting pan and cover it with foil. Roast for about 3-4 hours, or until the meat is tender and easily pulls away from the bone.

2. 2

   Shred the Meat

   Once cooked, remove the turkey leg from the oven and let it cool slightly. Carefully remove the skin and bone, and shred the meat into bite-sized pieces.

3. 3

   Make the Pan Gravy

   In a skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent. Stir in the flour and cook for about 1-2 minutes until lightly browned. Gradually whisk in the chicken stock, cooking until the gravy thickens. Season with salt and pepper to taste.

4. 4

   Assemble the Roulade

   Lay out the shredded turkey meat on a clean surface. Roll it tightly into a cylindrical shape. Secure with kitchen twine if necessary.

5. 5

   Serve

   Slice the turkey roulade and serve warm, drizzled with the pan gravy, and garnish with chopped parsley.