Truffle Mashed Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into equal-sized chunks. Place them in a pot of salted water and bring to a boil.

2. 2

   Cook the Potatoes

   Boil the potatoes for about 15-20 minutes, or until they are fork-tender. Drain and return them to the pot.

3. 3

   Mash the Potatoes

   Add butter, heavy cream, and truffle oil to the drained potatoes. Mash until smooth and creamy.

4. 4

   Add Cheese and Seasoning

   Stir in Idiazabal cheese, salt, and black pepper. Mix until the cheese is melted and fully incorporated.

5. 5

   Crispy Mushrooms

   In a skillet, sauté sliced mushrooms in a bit of olive oil until crispy. Season with salt and pepper.

6. 6

   Serve

   Spoon the truffle mashed potatoes onto a plate and top with crispy mushrooms. Drizzle with additional truffle oil if desired.