Truffle Fries Recipe

Time1h

Serves4

black truffle, parmesan, fresh herbs, truffle aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked fries and pat them dry with paper towels. Fry the potatoes in batches until they are golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
3
Season and Serve
While the fries are still hot, sprinkle them with salt, grated Parmesan cheese, and finely chopped fresh herbs (parsley and chives). Grate the black truffle over the top for added flavor. Serve immediately with truffle aioli on the side.