Name: Élevage SoHo Kitchen & Bars Trio Cheesecake Station Recipe
Cook time: 3 h
Total time: 3 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups blueberries; 1 cup white chocolate chips; 1 cup sugar; 1 cup all-purpose flour; 1 cup milk; 1 tbs butter, melted; 2 tsp baking powder; 1 tsp vanilla extract; 1 pinch salt; 16 oz cream cheese; 1 cup sour cream; 3 tbs sugar; 2 whole egg; 1 tsp vanilla extract; 1 cup passionfruit puree; 1 cup mango puree; 1.5 cups graham cracker crumbs; 1 tbs butter, melted; 16 oz cream cheese; 1 cup sugar; 3 whole eggs; 1 tsp vanilla extract; 1 cup cocoa powder; 4 oz dark chocolate, melted; 1 cup milk chocolate chips; 1.5 cups graham cracker crumbs; 1 tbs butter, melted

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

Blueberry White Chocolate Cobbler; Passionfruit & Mango and Triple Chocolate

Preheat the Oven

In a bowl, mix the flour, sugar, baking powder, and salt.

Mix Dry Ingredients

In another bowl, combine the melted butter, milk, and vanilla extract.

Combine Wet Ingredients

Pour the wet mixture into the dry ingredients and stir until combined.

Combine Mixtures

Fold in the blueberries and white chocolate chips.

Add Blueberries and Chocolate

Pour the batter into a greased baking dish and bake for 35-40 minutes until golden.

Bake

Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.

Prepare Crust

In a large bowl, beat cream cheese, sugar, sour cream, eggs, vanilla, passionfruit puree, and mango puree until smooth.

Mix Filling

Pour the filling over the crust and bake for 50-60 minutes until set.

Let the cheesecake cool, then refrigerate for at least 4 hours before serving.

Cool and Serve

In a large bowl, beat cream cheese, sugar, eggs, vanilla, and cocoa powder until smooth. Mix in melted dark chocolate and milk chocolate chips.

blueberries

white chocolate chips

sugar

all-purpose flour

milk

butter, melted

baking powder

vanilla extract

salt

cream cheese

sour cream

passionfruit puree

mango puree

graham cracker crumbs

eggs

cocoa powder

dark chocolate, melted

milk chocolate chips