Name: Élevage SoHo Kitchen & Bars Three A La Carte Items Recipe
Cook time: 1 h
Total time: 1 h
Yield: 3 servings
Cuisine: American
Ingredients: 200 g Crab meat; 4 pieces Eggs; 2 pieces English muffins; 200 ml Hollandaise sauce; 1 tbs Fresh chives; to taste Salt; to taste Black pepper; 2 pieces Chicken breast; 2 cups Waffle mix; 1 cup Milk; 1 pieces Egg; to taste Maple syrup; to taste Salt; to taste Pepper; 2 tbs Cooking oil; 2 pieces Eggs; 2 tbs Milk; 1 tbs Bell peppers, diced; 1 tbs Onion, diced; 1 tbs Cheese, grated; to taste Salt; to taste Black pepper; to taste Fresh herbs (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Crab Benedict, Chicken & Waffles and a Two-Egg Omelet with choice of ingredients.

Gently heat the crab meat in a small pan, season with salt and pepper.

Prepare the Crab

Bring a pot of water to a simmer, add a splash of vinegar, and poach the eggs for about 3-4 minutes.

Poach the Eggs

Split and toast the English muffins until golden brown.

Toast the Muffins

Place the toasted muffin halves on plates, top with crab meat, poached eggs, and drizzle with hollandaise sauce. Garnish with chives.

Assemble

Season the chicken breasts with salt and pepper. Heat oil in a skillet and cook the chicken until golden and cooked through, about 6-7 minutes per side.

Cook the Chicken

Mix the waffle batter by combining waffle mix, milk, and egg. Cook in a preheated waffle iron until golden brown.

Make the Waffles

Serve the chicken on top of the waffles, drizzled with maple syrup.

Serve

Whisk together eggs and milk in a bowl, season with salt and pepper.

Mix Ingredients

Heat a non-stick pan over medium heat, pour in the egg mixture, and cook until edges start to set.

Cook the Omelet

Add desired fillings (bell peppers, onion, cheese) on one half and fold the omelet over.

Add Fillings

Cook for another minute until the cheese melts and the eggs are fully cooked.

Finish Cooking

Crab meat

Eggs

English muffins

Hollandaise sauce

Fresh chives

Salt

Black pepper

Chicken breast

Waffle mix

Milk

Maple syrup

Pepper

Cooking oil

Bell peppers, diced

Onion, diced

Cheese, grated

Fresh herbs (optional)