Jul 14 2026
Restaurants›Élevage SoHo Kitchen & Bar›Sourdough Pancake Stack Recipe

Sourdough Pancake Stack Recipe

Inspired by Élevage SoHo Kitchen & Bar
Time30m
Serves4

huckleberry compote, mascarpone cream

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Ingredients

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Pancake Batter

Huckleberry Compote

Mascarpone Cream

Method

Pancake Preparation

  1. 1

    Make the Batter

    In a bowl, mix the sourdough starter, flour, milk, egg, baking powder, sugar, and salt until just combined. Fold in the melted butter.

  2. 2

    Cook the Pancakes

    Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Huckleberry Compote Preparation

  1. 3

    Make the Compote

    In a saucepan, combine huckleberries, sugar, water, and lemon juice. Cook over medium heat until the mixture thickens, about 10-15 minutes. Remove from heat and let cool.

Mascarpone Cream Preparation

  1. 4

    Make the Cream

    In a bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assembly

  1. 5

    Stack the Pancakes

    On a plate, stack 2-3 pancakes, top with huckleberry compote, and finish with a dollop of mascarpone cream.

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