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Ingredients
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Sorbet Ingredients
Method
Sorbet Directions
- 1
Combine Ingredients
In a medium bowl, combine coconut milk, apple cider, sugar, cocoa powder, vanilla extract, and salt. Whisk until the sugar and cocoa are fully dissolved.
- 2
Chill Mixture
Cover the bowl and place it in the refrigerator for at least 1 hour to chill.
- 3
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the sorbet into bowls and enjoy!