Smoked Ham Recipe

Time3h 30m

Serves8

molasses bbq

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Ingredients

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1
Prepare the Ham
Preheat your smoker to 225°F (107°C). Place the smoked ham in the smoker and cook for approximately 2-3 hours, or until the internal temperature reaches 140°F (60°C).
2
Make the Molasses BBQ Sauce
In a medium-sized saucepan, combine molasses, ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir well and bring to a simmer over medium heat. Reduce the heat and let the sauce simmer for 10-15 minutes, stirring occasionally.
3
Glaze the Ham
During the last 30 minutes of smoking, brush the molasses BBQ sauce over the ham every 10 minutes for a nice glaze.
4
Serve
Once done, remove the ham from the smoker, let it rest for 10 minutes, slice, and serve with remaining molasses BBQ sauce on the side.