Smoked Chicken Wings Recipe
bbq spice blend, alabama white sauce, pickled okra
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Smoked Chicken Wings Ingredients
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your smoker to 250°F (120°C). Rinse and pat dry the chicken wings. In a large bowl, toss the wings with olive oil, salt, black pepper, and BBQ spice blend until evenly coated.
- 2
Smoke the Wings
Place the seasoned wings on the smoker rack. Smoke the wings for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
- 3
Serve with Sauce
Remove the wings from the smoker and let them rest for 10 minutes. Serve hot with Alabama white sauce for dipping and garnish with pickled okra.